Saturday 15 March 2014

NOT BLUE SKIES AGAIN!



Well, as we predicted, the lovely days of February, when all the snow on the peaks of the mountains melted away in the hot sunshine, came to an end in March when winter arrived! Lots of rain, wind and dark cloud drove us back indoors and we started making calculations about the log pile and whether we would have enough to get us through the cold weather. We didn't - so Nikos the Wood was asked for another load. It is a bit of a puzzle because we don't want any wood left during the summer so that the walls in the porch can be cleaned up again and get a new coat of paint. Log piles are very dirty and dusty and take a lot of cleaning up both from the fires inside and the residue outside.

So we have been occupied on inside things – mainly knitting for new babies due in the family or for jumpers, scarves and blankets for the Red Cross but it has kept us busy. Kimon has spent almost entire days doing his job of cleaning out the log burner and fetching logs – one by one – for the wood basket. I also tasted the new marmalade recipe … Tutti Frutti. I am pleased to report it a success on our morning porridge.



Last Friday we drove to the Lab in Perama for K's blood tests. These have to be done every time he sees the Professor at the hospital in Heraklion. We had sent the Prof a large list of questions in preparation for our appointment so that he had a chance to think about them in advance. On arrival at the hospital, we dropped into Gregory's Coffee Bar opposite the hospital and said our “Ti kanete – how are you?” to all our friends who looked after us so well when we were “installed” there for a couple of months last year. The cinnamon mini doughnuts were just as good as we remembered them and the sun was out for the drive there and back, which made the journey round the mountains and coast a bit easier. I am getting much more confident behind the wheel, which is just as well.



K's PSA reading was down again starting with a minus, which was what the Professor wanted to see. This means that in spite of all the horrendous problems with the first prescription of hormone injection, which caused a bad reaction and the horrible abscess, the second type (three monthly, not in his abdomen) still seemed to have done its job.  Even so, he thought K needed to be a bit more robust to begin radiotherapy and as the hormone therapy was working he did not think there was any need to rush. But, as he said, the hormone was only putting the cancer to sleep, the radiotherapy was needed to stop it dead. So we will see on the next visit in June. We stopped on the way back from the hospital at one of the few tavernas open during the winter and had a celebratory souvlaki and chips with Greek salad! All these outings would make you think that we are hopping about like mountain goats, but the truth is that walking is a big problem still for K and he is getting about with a walking frame better, but his progress is still very slow. We are wondering whether aqua-therapy would help get some more strength and confidence back and encourage nerves to regenerate as his left leg is still completely dead from the knee downwards.



Back in the village, the schoolteacher has been ill and there have been far more children around than usual because when this happens school is cancelled! We called at the shop and Kostas had damaged his shoulder and Maria had a cold, so we realised that Cretans do not “do winter” with any sort of relish although we were amused to hear how much they like grey skies! Such a change from boring old blue. Our French friends turned up to borrow English books to read. The house, which they are building, is turning out to be a long drawn out nightmare and will not be ready to move into until September. They were moving from their rented flat because it was very damp and the owner had just installed rabbit cages right outside their window. They had moved to another flat which was just as wet and could not work out why Cretans co-existed with all these leaky buildings! We sympathised and thanked God for the umpteenth time for our good friends who coated our roof back in September. This is the first winter it has not let in a drop of rain! We know now that we need to do this every Autumn to prepare for the deluge. This summer we will be busy because all the internal walls will need attention – we will have our work cut out.




On the hillsides, the yellow clovery carpet is now widespread under the trees and along the roadsides. The wild flowers are so bright with daisy like flowers and mallow everywhere. There are lots of busy sparrows about but no swallows yet. We know our noisy neighbour will rejoice loudly on their return. I am looking forward to getting some pot plants for the terrace and front porch as the only things to survive after our absence last year are the geraniums and some larger shrubs together with a scattering of buds on the grape vine. All the lavenders, basil and other herbs have died and the pots need new soil to replace all that has been dried up or washed away. A trip to the garden centre is planned on our next fine day.

Saturday 1 March 2014

MARMALIZING MOMENTS


 


Through this winter, we have marvelled at a bumper year for all citrus fruits which look amazing. Everywhere we go, we spot cheerful masses of colour where orange and lemon trees are laden with beautiful fruits set against the glossy dark leaves of the citrus trees with a backdrop of clear, blue skies. We do not have a garden, but enough of our friends round and about have been puzzling what to do with their hoards of goodies and we have been lucky enough for a few bags to come our way. Fresh oranges taste delicious and make the most sensational orange juice, but it is the time for the preserving pans to come down from their high shelves, to be dusted off and all sorts of bubbling brews to begin. This seems to keep us ex-pats deep in huddled conversations for hours before it even begins. Earnest discussion about recipes, where to get muslin for the pip bags, whether to include the rind or not and whether to ditch Mrs Beeton's Lemon Marmalade recipe altogether which insists on the overworked cook changing the cooking water three times during the process.

Lake Kournas for Anna's birthday
Meanwhile in the Crozier establishment, Ma Crozier (= me) has adopted the same recipe each time which I discovered by mistake in my first year in Crete when some visitors turned up in the middle of the process and I had to turn the stove off. As the cooled fruit was easier to pulp, it produced a great batch of marmalade. Accordingly, I have adopted the same plan ever since – henceforth known as the “slow method” which is at complete odds with fast and convenient food. This year I have made 5 or 6 batches. 4 orange, 1 lemon and with the last bag of bitter oranges grew a bit adventurous and attempted tutti-fruiti marmalade with added cranberries and kiwi fruit. It's quite a labour intensive and sticky process and I am glad it is over for another year. I solved the pip bag question by using sterile gauze, as our boxes were no longer needed for wound dressings.

The only (slight) downside is that everyone is at the same game and you cannot give a pot of marmalade away for love nor money because everyone's larder shelves are heaving with them!

Party time!
Away from the kitchen, we have kept rather quiet about weather during February because all the news footage from the UK looked dreadfully wet and horrible while the weather here was absolutely sensational and we were soaking up unexpected heat. Some people got their shorts out and decided summer was here already, but K and I knew that we were not out of the woods yet awhile! Beautiful, clear sky days led to chilly evenings and we kept the log fire burning at night to ensure that the house lost no chance to keep warm and dry. However today is cold and we donned our thick jumpers and warm socks again before lighting the fire early to keep ourselves cheerful. As K is up and about more, the downstairs bed in the living room has been put away and he can take a more active role in keeping the home fires burning.



This weekend is Carnivali. Most of our friends will be going, but it is too complicated to get a car into the centre of town and too much jostling in crowds for K at the moment, so we will be at home doing something else this year. We know lots of people taking part, however, and there is a lot of evidence of masks, plumes, wigs and decorations around town. Friends are puzzling what costume to wear and what they can cobble together for their children at school. Odd figures appear striding about in silky cloaks and pirate hats. Ladies decide to dress their hats with flowers and fruit like Carmen Miranda. Giggling girls pass by with pom poms or horns on their heads. Four young lads today appeared to have painted their dark hair yellow. The week before carnival starts, huge papier mache figures from previous year's floats are placed in prominent spots around the town and we can enjoy all the fun from last year all over again.

Giant, sleeping courgette outside the Marina Car Park!
I was told that Orthodox faithfuls eat no meat at all for 40 days before Easter and this started just over a week ago. However, in my shopping trip to Perama, I distinctly smelled barbecued pork and other meaty dinners from various homes, so I guess this is not the general rule any more. The lady who told me said that she was not religious, but keeping to fresh vegetables, pulses and grains for this early Spring season was a good, healthy thing to do. I think she is probably right.

Birthday Cake ... BEFORE
The garden with the olive trees is now closed to us. I went to see whether there were any flowers on the trees earlier in the week and the gate has been padlocked shut; I am guessing that the owner must have reclaimed it in our prolonged absence but a quick visit to talk to us would have been nice because we spent quite a lot of time on it. They do things differently here and it must mean that the owner's health is much better this year so I am not entirely sorry that we have one less thing to worry about.

Birthday Cake ... AFTER!