We have been enjoying unbelievably warm
days for January recently, which means that we've been out and about
as much as possible and making the most of good winter drying days to
get rugs and blankets washed after Christmas. We can see plumes of
smoke from the terrace coming from the olive groves now because the
olives have either been picked or are being picked and the small
branches and twigs cleaned from the trees are often made into a big
bonfire (which would be completely forbidden during the dry season).
Friends have started their marmalade concoctions but I didn't have
the heart for it this January as most of mine was made with my Dad in
mind.
First of all, an idea to get a Greek
conversation class started in a small village close to us a year ago
almost fizzled out when all the events of last summer landed me in
hospital and another keen participant lodged in the NHS system in the
UK. So we turned over a new leaf and tried to initiate another go at
it. A lovely young lady with perfect English and a degree from a
Greek University agreed to lead the lessons and we turned up with
pens and paper to try and cudgel our brains back to work. Although
we had all studied Greek before, we were all glad to do a bit of
revision and try to think of examples of words beginning with alpha,
beta, yamma, delta and so on. There were just a few of us and it
took us way longer than we thought it would, but we are all keen to
move on and gain a bit more confidence. Our teacher's father had
fashioned a brilliant whiteboard and she took the whole project much
more seriously than we had expected. It is clear that Greek schools
take work very academically!! The discipline will do us good though
and our teacher is very fun loving and good natured.
This week has been a bit of a whirl
with things happening every day. On Tuesday, a trip to one of the
potteries at Margarites was organised so that we could learn about
the history of ceramics and why Margarites is now one of the few
villages left in Crete with pottery workshops of any note. We
listened to how the clay was collected, where it was worked and how
ceramics were fired. We were lucky that the weather was sparkling
and warm, but unlucky that DAE (electric company) had dug a pit right
across the road at the entry to the village and this meant quite a
large diversion to reach the pottery round the corner and up the
hill. In the end, we dumped the cars, stepped over the wooden crate
covering the abyss and climbed up the steep hill to the pottery shop
where Yiorgos and a thermos of coffee awaited us.
We were a motley crew and the first
thing was to decide how to organise the day as we had planned to go
and see where the local clay was collected but this was a few
kilometres away and our cars were not as handy as we had hoped,
Discarding this idea, we climbed up the steep road to where old stone
buildings lay, largely in massive disrepair, on either side of the
road. Until 1969, and the arrival of water and electricity to the
village, this is where all the potters of the village had their
workshops and kilns. At the same time, the containers which had been
used for oil, water, foodstuffs and chimney pots were replaced by
metal and plastic alternatives which spelled a very bad time for
potters and many workshops were deserted and fell into disrepair.
These remains are classified as archaeological places of historical
interest – meaning that nobody can do anything with them. This is
sad for Yiorgos who, with passionate zeal for the long history of his
art form, would like to set up a working museum so that interested
people could see the process in action. The circular kilns had been
best preserved – a sort of stone beehive shape with two openings.
One at ground level to lean into and place the pots on a slotted
floor and one at a lower level beneath the floor round the corner
where the wood was put into the base of the structure and stoked to
keep the temperatures hot for many hours. This design of kiln was
used in Minoan times and up to 50 years ago until electric kilns
arrived. It was obviously very hard work for the ancient
craftsmen. These days designs for ceramics are made very much for
the tourist trade where souvenirs need to be transportable.
In the absence of a museum, Yiorgos did
the next best thing for us and pointed out where the potters worked
and we poked about in the wooded lands at the edge of the fabulous
gorge where many of the old stone workshops had stood looking at the
cysterns for catching water, sinks hewn out of the rock and admiring
all the kilns which we would have probably walked past on our
wanderings without recognising. The kilns were once fired with all the
wood from around the valley and now with olive branch clippings.
Yiorgos explained the firing processes and how different arrangements
and inlet of oxygen to the kiln affected the chemical qualities and
colour of the finished product. He showed us a clearing in the woods
of land belonging to his family thronging with huge ali ba ba pots,
shards, jugs and vases lying about in heaps along with roof tiles in
large stacks. We all stood round large sinks for cleaning and
beginning the initial preparation of the clay from the mountains.
The work of collecting and cleaning the clay to remove stones and
impurities was a long process and needed infinite patience.
After this we returned to his pottery
workshop near the centre of the village and watched him work on the
potter's wheel. None of the pieces could be thrown or worked in one
day but took several jumps and rests on and off the wheel before
completion, each portion a labour of love. Yiorgos' skill was amazing
and as a final flourish he produced a most unusual paintbrush with ancient origin. A
stick handle with a slick tail of lambswool attached with which he
quickly showed how the village signature of a palm frond was done as
decoration – all with a masterly flick of the odd looking brush in
a matter of seconds. Amazing to watch and to absorb his passion for
a craft which could easily die out, without such experts as he. We
understand that he does teach at the University and are glad that
more people have the benefit of his experience. Sadly, we could not
thank him with a lunch at the taverna as he had another appointment,
but we hoped that we have found a compromise by putting some money by
at the taverna for him and his family to have a meal some time soon.
The welcoming taverna awaited us at the
top of the hill with a glowing log fire and the hospitable proprietor had prepared a large selection of meze starters and platters of chicken. All our
New Year diets were forgotten about and we feasted royally. It was a memorable day out and we all thought that we would have liked to try our hand on the potters wheel at a future date.
Yiorgos had looked a bit apprehensive – and with good cause, I have
no doubt!
Kali Chronia!
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